Amount of Proline in Cake, sponge, commercially prepared

Baked Products

In 100 g (Grams) of Cake, sponge, commercially prepared there is 0.403 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Cake, sponge, commercially prepared.

Gelatins, dry powder, unsweetened	12.295 g	12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	8.89 g	8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	8.89 g	8.89%
Snacks, pork skins, plain	7.262 g	7.26%
Snacks, pork skins, barbecue-flavor	6.769 g	6.77%
Soy protein isolate	4.96 g	4.96%
Soy protein isolate, potassium type	4.96 g	4.96%
Cheese, parmesan, shredded	4.86 g	4.86%
Cheese, parmesan, hard	4.18 g	4.18%
Cheese, gruyere	3.869 g	3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.789 g	3.79%
Cheese, romano	3.718 g	3.72%
Cheese, goat, hard type	3.693 g	3.69%
Cheese, swiss	3.69 g	3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D	3.503 g	3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D	3.503 g	3.50%
Whale, beluga, meat, dried (Alaska Native)	3.481 g	3.48%
Milk, dry, nonfat, calcium reduced	3.439 g	3.44%
Cheese, parmesan, grated	3.415 g	3.42%
Milk, dry, nonfat, instant, with added vitamin A and vitamin D	3.4 g	3.4%

Cake, sponge, commercially prepared

Cake, sponge, commercially prepared is a type of Baked Products. The most significant nutrients in Cake, sponge, commercially prepared are listed below.

Water	29.7 g	29.7%
Energy (calorie)	290 kcal
Energy (joule)	1213 kJ
Protein	5.4 g	5.4%
Total lipid (fat)	2.7 g	2.7%
Ash	1.2 g	1.2%
Carbohydrate, by difference	61 g	61%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	36.66 g	36.66%
Calcium, Ca	70 mg	0.07%
Iron, Fe	2.72 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	137 mg	0.14%
Potassium, K	99 mg	0.10%
Sodium, Na	623 mg	0.62%
Zinc, Zn	0.51 mg
Copper, Cu	0.062 mg
Manganese, Mn	0.21 mg
Selenium, Se	9.1 µg
Vitamin C, total ascorbic acid	0 mg